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Château Picampeau, Lussac-Saint-Emilion

NaamChâteau Picampeau, Lussac-Saint-Emilion
Artikelnummer2216
Typerood
LandFrankrijk
RegioBordeaux
ProducentChâteau Picampeau
Druivenras(sen)65% Merlot, 25% Cabernet Sauvignon en 10% Cabernet Franc
Optimaal op dronk2 - 10 jaar
Serveertemperatuur16 - 18° C
Verpakkingseenheid12
Wijnstijl

Rood droog – vol, elegant

Proefnotitie

Enigszins bescheiden aroma die in tegenstelling tot de levendige rode fruitaroma’s in de smaak een opvallend contrast vormt. Het frisse maar wel vlezige fruit in de smaak zal zeer goed tot zijn recht komen bij een kaasplateau met rijpe, romige kaassoorten of bij fijn rood vlees.

Wijn en gerecht

Rijpe, romige kaassoorten (camembert, brie, chaume), fijn rood vlees.

Download factsheet (pdf)